Brunch-menu
BRUNCH
Served from 10am-2pm daily (Stafford)
Served from 10am-2pm* weekends only (Cannock)
BREAKFAST PLATES
Tank cooked breakfast
2 sausages, 2 slices of Smoked pancetta, potato rosti, baked beans, fresh tomato, mushroom and soft yolk baked egg
Served with toast
8.5
Portuguese baked eggs
Onion and peppers roasted then topped with our Signature tomato sauce topped with baked eggs, mozzarella, goats cheese and fresh basil. Served with a freshly baked flatbread
8
+ Semi-cured chorizo for £2
Frittata
A 3-egg frittata with pancetta, mushroom, tomato and fresh basil, topped with mozzarella and goats cheese. Served with a chorizo and rocket salad
7.5
Mushroom bake
Mushrooms baked and covered in our signature tomato sauce with roasted onion and peppers, topped with fresh basil. Served with a freshly baked flatbread.
7
The continental
A warmed croissant stuffed with a pancetta, mozzarella and basil medley. Served with mixed fruit and nuts, granola and honey sweetened naural yoghurt.
8.5
BREAKFAST FLATBREAD ROLLS
Fresh dough made daily baked to order
Sausage flatbread
Award winning British sausages spiced with cracked black pepper.
4.9
Pancetta flatbread
Lightly cured pork belly with a salty rich flavour
6.4
Egg flatbread (v)
Two baked free range eggs
4.5
Garlic mushroom flatbread
Fresh mushrooms baked in olive oil, garlic and parsley
4.9
Sausage and bacon flatbread
5.9
Bacon and egg flatbread
5.4
+ Fior di latte mozzarella to any flatbread for £1
PASTRIES, BREADS AND FRUIT
House granola
Granola with raisins, almonds, walnuts, honey. Served with fresh seasonal fruit and yoghurt
4.5
Fresh fruit and yoghurt
Seasonal fruits with fresh Greek style yoghurt and honey
4
Goats cheese pizzette
Goats cheese, walnuts and honey on toasted homemade bread
6
Chocolate cannoli
Pastry with gooey chocolate
3.5
Croissant
Croissant served with strawberry jam
3
PICK-ME-UPS
Prosecco brut itinera
Veneto, Italy
With a bright, clear colour and fine persistent mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish.
Bottle / 23
125ml / 5.7
Mimosa
Prosecco with Orange Juice
5.7
Espresso martini
Espresso, vanilla, dark chocolate, vodka
8
Bloody mary
Tomato Juice, Pip’s Hot Sauce, Celery, Lemon, Worcestershire Sauce, Ketel One Vodka
8
Virgin mary
Tomato Juice, Pip’s Hot Sauce, Celery, Lemon, Worcestershire Sauce
3.3
Juice
Orange, Cranberry, Apple Grapefruit, Pineapple
2.9
HOT DRINKS
Coffee
A punchy Old School blend from Hasbean in Stafford. Available with whole or oat milk.
Espresso
Double or Single
1.8
Americano
2.2
Latte, cappuccino or flat white
2.4
Pot of yorkshire tea
2
Mug of builders tea
1.8
Hot chocolate
2.5