Served from 10am-2pm daily (Stafford)
Served from 10am-2pm* weekends only (Cannock)
2 sausages, 2 slices of Smoked pancetta, potato rosti, baked beans, fresh tomato, mushroom and soft yolk baked egg
Served with toast
Onion and peppers roasted then topped with our Signature tomato sauce topped with baked eggs, mozzarella, goats cheese and fresh basil. Served with a freshly baked flatbread
+ Semi-cured chorizo for £2
A 3-egg frittata with pancetta, mushroom, tomato and fresh basil, topped with mozzarella and goats cheese. Served with a chorizo and rocket salad
Mushrooms baked and covered in our signature tomato sauce with roasted onion and peppers, topped with fresh basil. Served with a freshly baked flatbread.
A warmed croissant stuffed with a pancetta, mozzarella and basil medley. Served with mixed fruit and nuts, granola and honey sweetened naural yoghurt.
Fresh dough made daily baked to order
Award winning British sausages spiced with cracked black pepper.
Lightly cured pork belly with a salty rich flavour
Two baked free range eggs
Fresh mushrooms baked in olive oil, garlic and parsley
+ Fior di latte mozzarella to any flatbread for £1
Granola with raisins, almonds, walnuts, honey. Served with fresh seasonal fruit and yoghurt
Seasonal fruits with fresh Greek style yoghurt and honey
Goats cheese, walnuts and honey on toasted homemade bread
Pastry with gooey chocolate
Croissant served with strawberry jam
With a bright, clear colour and fine persistent mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish.
Bottle / 23
125ml / 5.7
Prosecco with Orange Juice
Espresso, vanilla, dark chocolate, vodka
Tomato Juice, Pip’s Hot Sauce, Celery, Lemon, Worcestershire Sauce, Ketel One Vodka
Tomato Juice, Pip’s Hot Sauce, Celery, Lemon, Worcestershire Sauce
Orange, Cranberry, Apple Grapefruit, Pineapple
A punchy Old School blend from Hasbean in Stafford. Available with whole or oat milk.
Double or Single